Thursday, January 14, 2010

Chicken Salad with Lime Cilantro Vinaigrette

I found this recipe online and have adapted it a bit. I love how easy it is to make and how healthy and fresh it is. This recipe serves 4.

4 C. Shredded lettuce
4 Cooked chicken breasts, cut into 1" pieces
1 Tomato, diced
1 C. Corn (I used a can of mexicorn)
1 Can Black beans (rinsed and drained)
Sprinkle with shredded cheese and green onions
Chopped cilantro to garnish

I like to crunch tortilla chips on top.

Cilantro Lime Vinaigrette
1/3 C. Chicken broth
2 Tbsp Olive oil
2 tsp Honey mustard
1 tsp Lime zest
2 Tbsp Fresh lime juice
2 Tbsp Fresh cilantro leaves, finely chopped
Salt & pepper





1 comment:

  1. um YUM. that looks so delicious! i haven't been too keen on chicken lately but i bet tofu would be really good too; or fish.

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