Recipe: Dill Pasta Salad

My mom and I have been trying to re-create a dill pasta salad (for YEARS) that we loved from Kenny Roger's Roasters, when we had one in Boise. She searched online and finally found a recipe, which she edited and perfected. I thought I'd share it with everyone. It's a refreshing salad that's perfect for summertime. We're actually making it for a family event this coming weekend.

Dill Pasta Salad

Salad:

12 oz uncooked fancy pasta (we tried it once with cheese tortellini & it was fab)

3 cups sliced cucumber

3 cups broccoli

2 cups tomatoes (or halved cherry tomatoes)

1 cup chopped onion

Dressing:

1 cup light sour cream

1 cup light mayonnaise

1/2 cup skim milk

3 tsp dried dill weed

1 tsp ground pepper

1 tsp salt

1/2 tsp season salt (adds sooo much flavor)

2 Tbsp vinegar

Cook pasta according to package directions; drain and rinse with cold water. In large bowl, combine pasta with remaining salad ingredients.

In bowl, stir together dressing ingredients. Pour dressing over salad; toss to coat. Cover and refrigerate at least 1 hour.

Serves 8.