Tuesday, August 3, 2010

Tasty Tuesday: Corn Dip

This recipe for Corn Dip is SUPER easy and fast to make. It's great for parties or a just yummy snack. I love to eat it with Wheatables!

2 cans Mexicorn, drained
2 cups cheddar cheese
1 bunch green onions, sliced
1 cup sour cream
1 cup mayo
2 cans chopped green chilies

Mix all ingredients together and refrigerate until serving.

It's not the prettiest, but it is so delicious!!

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